This cup of coffee is over-steeped, bitter, burnt, and tastes like it was poured out of a jug by a chain-smoking waitress at at a worn out 50s diner. And I love it.

Don't get me wrong I do love a light roast pour-over or a high-quality espresso, but there's something about a good "bad coffee" that warms my heart; it's not trying so hard.